//Food & Beverage
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  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tmaerlot14

    A 12 bottles Box - Mix and Match from all Alona Wines

    FREE SHIPPING
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • Sale!

    Gamla Syrah – 12 bottles Box

    921.00 768.00

    Special Offer - buy 6 bottles and get a big discount

    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tyarden-2t
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYarden-syrah
    750ml, 2011
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • Sale!

    Yarden Muscat – 12 bottles Box

    561.00 468.00
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • Sale!

    Gamla Brut 6 bottles

    468.00 390.00
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • Sale!

    Gamla Syrah – 6 bottles

    461.00 384.00

    Special Offer - buy 6 bottles and get a big discount

    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • Sale!

    Yarden Muscat – 6 bottles

    281.00 234.00
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • Yatir- Shiraz

    155.55
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • CABARNE14

    2014, 14% alcohol

    • Vineyard located at a small dale surrounded by oak trees creating a unique terroir.
    • Deep ruby color.
    • Round, medium bodied, reflecting its oak aging with spicy and vanilla notes.
    • Opens to reveal currant and blackberry fruits.
    • Generous.
  • maerlot14

    Alona Merlot

    120.00

    2014, 14% alcohol

    • A twenty years old vineyard located on the southern sloops of Nili wadi.
    • Characterized by calcic soil and chilly nights.
    • The wine maintains singular characteristics throughout the years.
    • Bordeaux color.
    • Harmonious.
    • Fruity with plums and cherry aroma and flavor.
    • Refreshing acidity.
    • A different kind of Merlot among its Israeli variety.
  • Alona Shiraz

    120.00

    2014, 15% alcohol

    • Vineyard located on the southern sloops of the Alona wadi characterized by chilly nights.
    • It is a new world wine.
    • Deep garnet color, accessible to the palate soft aromas of plums and blackcurrant. Mild tannins. Long aftertaste.
  • 2014, 14.5% alcohol.

    Vineyard planted at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. Garnet, harmonious, medium body with rich in mixed red and black fruits aromas and flavors dipped in its typical peppers’ spices.
  • Alona Carignan14

    Alona Carignian

    120.00

    2014, 13% alcohol.

    • A thirty-two years old vineyard with low crop (400Kg\1000SqM).
    • A Mediterranean variety with a typical personality.
    • Purple-dark-blue color, rather light, well proportionate with currant aromas and flavor.
    • Excellent for diverse food styles.
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yiron

    Yiron

    Varieties: Cabernet Sauvignon, Merlot, Syrah.
    Winemaking: 14-21 days of fermentation on skins at 28ºC / 82ºF, full malolactic fermentation, and 16 months of aging in French oak barrels.
    Tasting Note: Abundant aromas of wild berry, cherry and plum jam on a background of seasoned characters of vanilla, clove and toasted oak; full bodied and well balanced; long, classic finish.
    Serving Temperature: Best served at 18°C / 64°F.
    Aging: Under proper conditions, the wine will age well for 7 years and more from time of harvest.
  • yarden-2tyarden-2t

    Yarden 2T 1 bottle

    100.00
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tyarden-2t
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYarden-syrah
    750ml, 2011
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-syrah
    750ml, 2012
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • ROSE15

    2015, 13% alcohol

    Vineyard located at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. A dry rose wine with refreshing acidity. Aroma of pears apples and citruses with tingle of tropical fruits.  Drink cold with fish and barbeque dishes.
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • Haman’s ear (cake eaten at Purim) 1 kg
  • Krembo

    65.50
    40 pieces off chocolate-coated whipped egg whites cream treat
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • Avocado oil

    64.90
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • 750 ml
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • Paprika spice 400gr huge can
  • This wonderful treat will make you yearn for the "land flowing with milk and honey"!  Produced by Kibbutz Yad Mordechai, this top-quality honey in a mess-free squeeze bottle will earn a place of honor on your table or in your kitchen on Rosh Hashana or any time at all!
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • Date honey 100%

    43.50
  • Ingredients: cacao beans, organic cacao powder, cold pressed organic coconut oil, pure organic maple syrup, pure vanilla bean extract, pink Himalayan salt (gogi berries, organic peanut butter, organic orange peel). Free of sugar, dairy, gluten, preservatives 100gr -Keep refrigerated-
  • Ingredients: cacao beans, organic cacao powder, cold pressed organic coconut oil, pure organic maple syrup, organic orange peel pure vanilla bean extract, pink Himalayan salt.

    Free of sugar, dairy, gluten, preservatives

    100gr –Keep refrigerated-
  •  VEGAN CHOCOLATE

    Ingredients: cacao beans,  organic cacao powder , cold pressed organic coconut oil, pure organic maple syrup, gogi berries, pure vanilla bean extract, pink Himalayan salt.

     Free of sugar, dairy, gluten, preservatives

    -keep refrigerated-

     

  • Ingredients: cacao beans, organic cacao powder, cold pressed organic coconut oil, pure organic maple syrup, cacao nibs, pure vanilla bean extract, pink Himalayan salt.

     Free of sugar, dairy, gluten, preservatives

    100gr

    -Keep refrigerated-

  • RAW CHOCOLATE

    Ingridients: raw organic cacao mass, raw organic  cacao powder, raw organic cacao butter, cold pressed organic coconut oil, pure organic maple syrup, pure vanilla bean extract, pink Himalayan salt.

    Free of sugar, dairy, gluten, preservatives

     

    -keep refrigerated-

     

  • Ingredients: cacao beans , organic cacao powder, , cold pressed organic coconut oil, pure organic maple syrup, organic peanut butter, pure vanilla bean extract, pink Himalayan salt. Free of sugar, dairy, gluten, preservatives 100gr -Keep refrigerated-  
  • Natural Dates Medjoul 1 Kg
  • yarden-2t
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • Golden salt

    39.00
    A unique product that gives food an exotic taste with a royal touch. This salt is enriched with edible gold color as used in fine restaurants around the world.
  • Shugi cereal

    38.10
  • Kariot- Cereal

    37.95
  • This is the taste of the Middle East!  The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste.  Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste.
  • Tehina 100% Whole Sesame- Barake 1kg This is the taste of the Middle East!  The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste.  Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste.
  • Kabanos snacks

    33.00
  • Parve Onion Soup Mix
  • Hashachar Chocolate Flavoured Spread - Dairy 1kg For so many kids (and a lot of adults too) this is THE taste of Israel!  Anyone who's been in summer camp in Israel, or on a hike, or in the army, or in yeshiva, has almost certainly had a chocolate spread sandwich or two (or three or...).
  • Pine nut

    29.85
  • This wonderful treat will make you yearn for the "land flowing with milk and honey"!  Produced by Kibbutz Yad Mordechai, this top-quality honey in a mess-free squeeze bottle will earn a place of honor on your table or in your kitchen on Rosh Hashana or any time at all!
  • Cocoman- Cereal

    28.05
  • Black salt enriched with carbon, known as a soothing seasoning that aids in digestion. Carbon salt is usedmainly to decorate various cooked dishes and savory pastries.
  • Maple syrup

    27.10
  • Elite Instant Coffee Nothing says "Israel" like classic Elite powdered instant coffee.  Many an Israeli will turn his nose at the more expensive "Platinum" blends, and when they find themselves overseas, many yearn for the "taste of home" - Elite instant coffee!
  • Diet apple syrup

    26.99
  • Diet lemon syrup

    26.99
  • Chicken Soup Mix

    26.95
    Chicken Soup Mix (meat dish)
  • This is one of the most unforgettable tastes of Israel.  Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East.
  • Coarse salt with red seaweed contains potassium, iron, protein, and vitamin A. Red seaweed is renowned for its health benefits, such as protecting the heart. Enriched with omega-3.
  • An exciting blend of flavors: salt from the Dead Sea, Merlot wine, and garlic. Every dish will be infused with its special seasoning and aroma.
  • Merlot salt

    26.00
    Salt 424 soaked in Merlot wine. A special salt with an intoxicating, fruity flavor that turns any dish into a festive delicacy. A special treat for those who love cooking with wine.
  • Osem Yeast Chocolate Cake- 500gr
  • Elite Mixed Chocolate Cake With Crumbs- 500gr
  • This is one of the most unforgettable tastes of Israel.  Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East.
  • From Israel’s internationally famous tea brand Wissotzky, comes this nana mint tea, a classic Israeli flavor that is widely enjoyed and can be found in every household
  • Perfect for a soothing effect any time of day, this chamomile tea from Israel’s leading tea brand Wissotzky, is 100% natural and works great as iced tea!
  • A carton of the Classic flavor of Israel’s famous Wissotzky tea, each carton comes with 100 individual tea bags, with the same rich taste in each
  • A carton of the Earl Gray flavor of Israel’s famous Wissotzky tea, each carton comes with 25 individual tea bags, with the same rich taste in each.
  • Parve Chicken Soup Mix
  • Telma cornflakes

    24.74
  • Ground cardamom

    23.99
  • Ground Roasted Turkish (Black) Coffee with Cardamon- Nahle black coffee This is one of the most unforgettable tastes of Israel.  Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East.
  • Diamond salt

    23.00
    Pure salt, with the deep, natural flavor characteristic of Dead Sea salt. Salt 424’s leading product. A must on every table and in every kitchen.
  • Our bodies need iodine to produce thyroid hormones. Salt 424 enriched with iodine is the most delicious way to get the iodine our bodies need.
  • Elite waffle 1kg

    22.95
  • Wild fire salt

    22.80
    A combination of the deep, natural flavor of coarse salt from the Dead Sea and the bold taste of Mexican jalapeño chili peppers with hot green pepper added. For subtle or adventurous use in cooking and seasoning.
  • The encounter between salty and sharp always challenges the palate. The deep flavor of natural salt from the Dead Sea mixes with the sharp taste of chili pepper to provide a special experience.
  • The world of flavors' three "tenors" —salt, black pepper, and garlic—make any dish a rich, spicy creation. Can be used in recipes or for individual seasoning.
  • Garlic salt

    22.80
    The unique qualities of natural salt from the Dead Sea combined with the benefits of garlic. A fascinating festival of flavor.
  • Smoked salt

    22.80
    The deep flavor of Salt 424 from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy.
  • The classic combination of white salt and natural black pepper enriches any dish. For daily use in seasoning and cooking all types of foods.
  • Honey cookie

    22.50
  • Orange Cake

    22.50
    Osem Orange cake- 400gr
  • Osem Mixed Chocolate Cake 400gr
  • Toffees candy

    22.28
  • Rugelach- Berman

    21.90
  • Yeast flour

    21.85
  • Abadi Cookies

    21.75
  • Arvorio

    21.55
  • An Israeli food product consisting of crisp mini croutons used as a soup accompaniment
  • Grill flavored Bissli pack (6X35gr)

  • Osem Mini Croutons 250 gr - best fit for salad or soup.
  • Strauss-elite black/turkish colombian coffee- 100gr
  • Tehini Hanasich

    19.50
    Tehina 100% Whole Sesame- Hanasich This is the taste of the Middle East!  The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste.  Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste.
  • Tehina 100% Whole Sesame- Barake 0.5kg This is the taste of the Middle East!  The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste.  Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste.
  • Farfelle (pasta)

    19.50
  • Falafel

    19.50
  • Hashachar Chocolate Flavoured Spread - Dairy 0.5kg For so many kids (and a lot of adults too) this is THE taste of Israel!  Anyone who's been in summer camp in Israel, or on a hike, or in the army, or in yeshiva, has almost certainly had a chocolate spread sandwich or two (or three or...).
  • Hatzvi Enigma

    18.00
    A sweet wheat beer with a pleasant fragrance and an aroma of vanilla . 5 % alcohol
  • Hatzvi Amarillo

    18.00
    A special beer which is the second most popular HAZVI BEER. An Ale-type beer characterized by a delicate bitterness. What distinguishes the beer is its distinctive fragrance formed by the addition of coriander seeds. The beer having  a flora taste, strengthens  the sensation of nature in both your house and mouth. It is your duty to try and be captivated. 5 % alcohol. A must to try.
  • Hatzvi Red Ale

    18.00
    A reddish light beer made ​​from barley  with an aroma of orchard fresh oranges. 5 % alcohol
  • Hatzvi Porter

    18.00
    A dark beer, smoked and fermented in oak with a strong presence and amazing trim. Each sip is doubly felt. 7 % alcohol
  • Halva (sweetmeat of sesame oil and nuts)
  • Osem ketchup hot

    17.90
  • Sahlab

    17.80
    Saḥlab‎, is a flour made from grinding the dried tubers of the orchid genus