- Varieties: Cabernet Sauvignon with a little Merlot.
- Vineyards: Mostly central Golan and Upper Galilee.
- Winemaking: Aged for 18 months primarily in small French oak barrels.
- Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
- Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
- Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
-
Cabernet Sauvignon – 12
₪1,500.00 -
Alona Wines Box Of 12 Mix n’ Match
₪1,440.00A 12 bottles Box - Mix and Match from all Alona Wines
FREE SHIPPING -
Yarden – Merlot 12 bottles
₪1,068.00750ml, 2011- Varieties: Merlot and a small amount of Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 15 months primarily in small French oak barrels.
- Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
- Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
- Serving Temperature: 18-22°C/65-70°F.
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750ml, 2015- Variety: Gewürztraminer.
- Vineyards: Northern Golan.
- Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex finish with a hint of sweetness.
- Serving Suggestions: As an aperitif or with first courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
- Serving Temperature: 7°C/about 45°F.
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Yarden – Viognier 12 bottles
₪840.00750ml, 2014- Variety: Viognier.
- Vineyard: Odem Vineyard in the north of the Golan.
- Winemaking: Fermented partly in French oak barrels and part in stainless steel.
- Tasting Note: Attractive notes of fresh peaches, apricots and flowers with hints of spice and perfume, all highlighted with a background of smooth oak. While flavorful and rich, the wine retains elegant drinkability.
- Serving Suggestions: With rich flavored poultry and free-range veal courses or with mild cheeses.
- Serving Temperature: 10-14°C/about 55°F.
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Yarden – Chardonnay 12 bottles
₪780.00750ml, 2014- Variety: Chardonnay.
- Vineyards: Northern Golan.
- Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
- Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
- Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
- Serving Temperature: 10-14°C/about 50°F.
-
Sale!
Gamla Syrah – 12 bottles Box
₪921.00₪768.00Special Offer - buy 6 bottles and get a big discount
- Variety: Syrah.
- Vineyards: Central and northern Golan Heights.
- Winemaking: The wine aged for 12 months in French oak barrels.
- Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
- Serving Temperature: 18-22°C/65-70°F.
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Cabernet Sauvignon – 6
₪750.00- Varieties: Cabernet Sauvignon with a little Merlot.
- Vineyards: Mostly central Golan and Upper Galilee.
- Winemaking: Aged for 18 months primarily in small French oak barrels.
- Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
- Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
- Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
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Yarden – HeightsWine 6 bottles
₪714.00375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only -
750ml, 2015- Variety: Sauvignon Blanc.
- Vineyards: Northern Golan.
- Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
- Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
- Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
- Serving Temperature: 8-10°C/about 50°F.
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Yarden 2T 6 bottles
₪600.00750ml, 2012- Varieties: Touriga Nacional and Tinta Cao.
- Vineyard: Central Golan Heights.
- Winemaking: The wine aged for 18 months in French oak barrels.
- Tasting Note: Displays an intriguing mix of cherry, plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two traditional Portuguese varieties, the wine is full-bodied and flavorful.
- Serving Suggestions: Try pairing the wine with grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a good Gruyere.
- Serving Temperature: 16-18°C/60-65°F.
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Yarden – Pinot Noir 6 bottles
₪570.00750ml, 2011- Variety: Pinot Noir.
- Vineyards: Northern Golan.
- Winemaking: Aged for 15 months in French oak barrels.
- Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
- Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
- Serving Temperature: 16-18°C/60-65°F.
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- Variety: Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 12 months in small French oak barrels.
- Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
- Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
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Yarden – Syrah 6 bottles
₪534.00750ml, 2011- Variety: Syrah.
- Vineyards: Central and northern Golan.
- Winemaking: Aged for 18 months in French oak barrels.
- Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
- Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
- Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
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Yarden – Merlot 6 bottles
₪534.00750ml, 2011- Varieties: Merlot and a small amount of Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 15 months primarily in small French oak barrels.
- Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
- Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
- Serving Temperature: 18-22°C/65-70°F.
-
Sale!
Yarden Muscat – 12 bottles Box
₪561.00₪468.00- Variety: Muscat of Alexandria.
- Vineyards: Southern Golan.
- Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
- Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
- Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
- * Available in 500 ml bottle only.
-
750ml, 2015
- Variety: Gewürztraminer.
- Vineyards: Northern Golan.
- Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex finish with a hint of sweetness.
- Serving Suggestions: As an aperitif or with first courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
- Serving Temperature: 7°C/about 45°F.
-
Yarden – Viognier 6 bottles
₪420.00750ml, 2014- Variety: Viognier.
- Vineyard: Odem Vineyard in the north of the Golan.
- Winemaking: Fermented partly in French oak barrels and part in stainless steel.
- Tasting Note: Attractive notes of fresh peaches, apricots and flowers with hints of spice and perfume, all highlighted with a background of smooth oak. While flavorful and rich, the wine retains elegant drinkability.
- Serving Suggestions: With rich flavored poultry and free-range veal courses or with mild cheeses.
- Serving Temperature: 10-14°C/about 55°F.
-
Yarden – Chardonnay 6 bottles
₪390.00750ml, 2014- Variety: Chardonnay.
- Vineyards: Northern Golan.
- Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
- Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
- Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
- Serving Temperature: 10-14°C/about 50°F.
-
Sale!
Gamla Brut 6 bottles
₪468.00₪390.00- Varieties: Pinot Noir and Chardonnay.
- Vineyards: Northern Golan Heights.
- Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
- Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
- Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
-
Sale!
Gamla Syrah – 6 bottles
₪461.00₪384.00Special Offer - buy 6 bottles and get a big discount
- Variety: Syrah.
- Vineyards: Central and northern Golan Heights.
- Winemaking: The wine aged for 12 months in French oak barrels.
- Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
- Serving Temperature: 18-22°C/65-70°F.
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750ml, 2015
- Variety: Sauvignon Blanc.
- Vineyards: Northern Golan.
- Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
- Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
- Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
- Serving Temperature: 8-10°C/about 50°F.
-
Sale!
Yarden Muscat – 6 bottles
₪281.00₪234.00- Variety: Muscat of Alexandria.
- Vineyards: Southern Golan.
- Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
- Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
- Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
- * Available in 500 ml bottle only.
-
Ahia farm Olive oil 5L
₪199.85 -
Pelter- Blanc the Blanc
₪185.75 -
Yatir- Cabernet Sauvignon
₪155.55 -
Yatir- Shiraz
₪155.55 -
Cabernet Sauvignon 1 Bottle
₪125.00- Varieties: Cabernet Sauvignon with a little Merlot.
- Vineyards: Mostly central Golan and Upper Galilee.
- Winemaking: Aged for 18 months primarily in small French oak barrels.
- Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
- Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
- Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
-
- Varieties: Cabernet Sauvignon with a little Merlot.
- Vineyards: Mostly central Golan and Upper Galilee.
- Winemaking: Aged for 18 months primarily in small French oak barrels.
- Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
- Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
- Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
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Alona Cabernet sauvignon
₪120.002014, 14% alcohol
- Vineyard located at a small dale surrounded by oak trees creating a unique terroir.
- Deep ruby color.
- Round, medium bodied, reflecting its oak aging with spicy and vanilla notes.
- Opens to reveal currant and blackberry fruits.
- Generous.
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Alona Merlot
₪120.002014, 14% alcohol
- A twenty years old vineyard located on the southern sloops of Nili wadi.
- Characterized by calcic soil and chilly nights.
- The wine maintains singular characteristics throughout the years.
- Bordeaux color.
- Harmonious.
- Fruity with plums and cherry aroma and flavor.
- Refreshing acidity.
- A different kind of Merlot among its Israeli variety.
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Alona Shiraz
₪120.002014, 15% alcohol
- Vineyard located on the southern sloops of the Alona wadi characterized by chilly nights.
- It is a new world wine.
- Deep garnet color, accessible to the palate soft aromas of plums and blackcurrant. Mild tannins. Long aftertaste.
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Alona Cabernet Franc
₪120.002014, 14.5% alcohol.
Vineyard planted at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. Garnet, harmonious, medium body with rich in mixed red and black fruits aromas and flavors dipped in its typical peppers’ spices. -
Alona Carignian
₪120.002014, 13% alcohol.
- A thirty-two years old vineyard with low crop (400Kg\1000SqM).
- A Mediterranean variety with a typical personality.
- Purple-dark-blue color, rather light, well proportionate with currant aromas and flavor.
- Excellent for diverse food styles.
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Yarden – HeightsWine 1 bottle
₪119.00375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only -
375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
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Mount Galil – Yiron
₪110.00Yiron
Varieties: Cabernet Sauvignon, Merlot, Syrah.Winemaking: 14-21 days of fermentation on skins at 28ºC / 82ºF, full malolactic fermentation, and 16 months of aging in French oak barrels.Tasting Note: Abundant aromas of wild berry, cherry and plum jam on a background of seasoned characters of vanilla, clove and toasted oak; full bodied and well balanced; long, classic finish.Serving Temperature: Best served at 18°C / 64°F.Aging: Under proper conditions, the wine will age well for 7 years and more from time of harvest. -
Pelter- Cabernet- Shiraz
₪110.00 -
Yatir-Cabernet-Merlot-Shiraz
₪109.55 -
Yarden 2T 1 bottle
₪100.00750ml, 2012- Varieties: Touriga Nacional and Tinta Cao.
- Vineyard: Central Golan Heights.
- Winemaking: The wine aged for 18 months in French oak barrels.
- Tasting Note: Displays an intriguing mix of cherry, plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two traditional Portuguese varieties, the wine is full-bodied and flavorful.
- Serving Suggestions: Try pairing the wine with grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a good Gruyere.
- Serving Temperature: 16-18°C/60-65°F.
-
750ml, 2012
- Varieties: Touriga Nacional and Tinta Cao.
- Vineyard: Central Golan Heights.
- Winemaking: The wine aged for 18 months in French oak barrels.
- Tasting Note: Displays an intriguing mix of cherry, plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two traditional Portuguese varieties, the wine is full-bodied and flavorful.
- Serving Suggestions: Try pairing the wine with grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a good Gruyere.
- Serving Temperature: 16-18°C/60-65°F.
-
Yarden – Pinot Noir 1 bottle
₪95.00750ml, 2011- Variety: Pinot Noir.
- Vineyards: Northern Golan.
- Winemaking: Aged for 15 months in French oak barrels.
- Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
- Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
- Serving Temperature: 16-18°C/60-65°F.
-
750ml, 2011
- Variety: Pinot Noir.
- Vineyards: Northern Golan.
- Winemaking: Aged for 15 months in French oak barrels.
- Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
- Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
- Serving Temperature: 16-18°C/60-65°F.
-
Ahia farm Olive oil 2L
₪89.85 -
Gamla Cabernet Sauvignon 1
₪89.00- Variety: Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 12 months in small French oak barrels.
- Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
- Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
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- Variety: Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 12 months in small French oak barrels.
- Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
- Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
-
Yarden – Syrah 1 bottle
₪89.00750ml, 2011- Variety: Syrah.
- Vineyards: Central and northern Golan.
- Winemaking: Aged for 18 months in French oak barrels.
- Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
- Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
- Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
-
750ml, 2012
- Variety: Syrah.
- Vineyards: Central and northern Golan.
- Winemaking: Aged for 18 months in French oak barrels.
- Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
- Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
- Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
-
Yarden – Merlot 1 bottle
₪89.00750ml, 2011- Varieties: Merlot and a small amount of Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 15 months primarily in small French oak barrels.
- Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
- Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
- Serving Temperature: 18-22°C/65-70°F.
-
750ml, 2011
- Varieties: Merlot and a small amount of Cabernet Sauvignon.
- Vineyards: Central Golan.
- Winemaking: Aged for 15 months primarily in small French oak barrels.
- Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
- Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
- Serving Temperature: 18-22°C/65-70°F.
-
Arak (liquer)- Hanamal
₪85.00 -
Arak (liquer)- Elite
₪85.00 -
Alona Grenache Rose
₪80.002015, 13% alcohol
Vineyard located at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. A dry rose wine with refreshing acidity. Aroma of pears apples and citruses with tingle of tropical fruits. Drink cold with fish and barbeque dishes. -
Gamla Brut 1 bottle
₪78.00- Varieties: Pinot Noir and Chardonnay.
- Vineyards: Northern Golan Heights.
- Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
- Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
- Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
-
Gamla Syrah – 1 bottle
₪77.00- Variety: Syrah.
- Vineyards: Central and northern Golan Heights.
- Winemaking: The wine aged for 12 months in French oak barrels.
- Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
- Serving Temperature: 18-22°C/65-70°F.
-
750ml, 2015
- Variety: Gewürztraminer.
- Vineyards: Northern Golan.
- Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex finish with a hint of sweetness.
- Serving Suggestions: As an aperitif or with first courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
- Serving Temperature: 7°C/about 45°F.
-
750ml, 2015
- Variety: Gewürztraminer.
- Vineyards: Northern Golan.
- Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex finish with a hint of sweetness.
- Serving Suggestions: As an aperitif or with first courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
- Serving Temperature: 7°C/about 45°F.
-
Ground almonds- Shkediya
₪74.55 -
Yarden – Viognier 1 bottle
₪70.00750ml, 2014- Variety: Viognier.
- Vineyard: Odem Vineyard in the north of the Golan.
- Winemaking: Fermented partly in French oak barrels and part in stainless steel.
- Tasting Note: Attractive notes of fresh peaches, apricots and flowers with hints of spice and perfume, all highlighted with a background of smooth oak. While flavorful and rich, the wine retains elegant drinkability.
- Serving Suggestions: With rich flavored poultry and free-range veal courses or with mild cheeses.
- Serving Temperature: 10-14°C/about 55°F.
-
750ml, 2014
- Variety: Viognier.
- Vineyard: Odem Vineyard in the north of the Golan.
- Winemaking: Fermented partly in French oak barrels and part in stainless steel.
- Tasting Note: Attractive notes of fresh peaches, apricots and flowers with hints of spice and perfume, all highlighted with a background of smooth oak. While flavorful and rich, the wine retains elegant drinkability.
- Serving Suggestions: With rich flavored poultry and free-range veal courses or with mild cheeses.
- Serving Temperature: 10-14°C/about 55°F.
-
Hamentaschen (Purim cookies)
₪65.50Haman’s ear (cake eaten at Purim) 1 kg -
Krembo
₪65.5040 pieces off chocolate-coated whipped egg whites cream treat -
Yarden – Chardonnay 1 bottle
₪65.00750ml, 2014- Variety: Chardonnay.
- Vineyards: Northern Golan.
- Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
- Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
- Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
- Serving Temperature: 10-14°C/about 50°F.
-
750ml, 2014
- Variety: Chardonnay.
- Vineyards: Northern Golan.
- Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
- Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
- Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
- Serving Temperature: 10-14°C/about 50°F.
-
- Varieties: Pinot Noir and Chardonnay.
- Vineyards: Northern Golan Heights.
- Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
- Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
- Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
-
Avocado oil
₪64.90 -
- Variety: Syrah.
- Vineyards: Central and northern Golan Heights.
- Winemaking: The wine aged for 12 months in French oak barrels.
- Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
- Serving Temperature: 18-22°C/65-70°F.
- 750 ml
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750ml, 2015
- Variety: Sauvignon Blanc.
- Vineyards: Northern Golan.
- Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
- Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
- Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
- Serving Temperature: 8-10°C/about 50°F.
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750ml, 2015
- Variety: Sauvignon Blanc.
- Vineyards: Northern Golan.
- Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
- Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
- Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
- Serving Temperature: 8-10°C/about 50°F.
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Paprika spice 400gr huge can
₪56.65Paprika spice 400gr huge can -
MEDIBEAR MULTI-VITAMIN
₪51.25 -
This wonderful treat will make you yearn for the "land flowing with milk and honey"! Produced by Kibbutz Yad Mordechai, this top-quality honey in a mess-free squeeze bottle will earn a place of honor on your table or in your kitchen on Rosh Hashana or any time at all! -
Yarden Muscat – 1 bottle
₪47.00- Variety: Muscat of Alexandria.
- Vineyards: Southern Golan.
- Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
- Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
- Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
- * Available in 500 ml bottle only.
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Tami Gluten free flour
₪44.85 -
Date honey 100%
₪43.50 -
Shakti Mix – Vegan Chocolate
₪40.00Ingredients: cacao beans, organic cacao powder, cold pressed organic coconut oil, pure organic maple syrup, pure vanilla bean extract, pink Himalayan salt (gogi berries, organic peanut butter, organic orange peel). Free of sugar, dairy, gluten, preservatives 100gr -Keep refrigerated- -
Ingredients: cacao beans, organic cacao powder, cold pressed organic coconut oil, pure organic maple syrup, organic orange peel pure vanilla bean extract, pink Himalayan salt.Free of sugar, dairy, gluten, preservatives
100gr –Keep refrigerated- -
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RAW CHOCOLATE
Ingridients: raw organic cacao mass, raw organic cacao powder, raw organic cacao butter, cold pressed organic coconut oil, pure organic maple syrup, pure vanilla bean extract, pink Himalayan salt.
Free of sugar, dairy, gluten, preservatives
-keep refrigerated-
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Ingredients: cacao beans , organic cacao powder, , cold pressed organic coconut oil, pure organic maple syrup, organic peanut butter, pure vanilla bean extract, pink Himalayan salt. Free of sugar, dairy, gluten, preservatives 100gr -Keep refrigerated- -
Natural Dates Medjoul
₪39.95Natural Dates Medjoul 1 Kg -
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- Variety: Muscat of Alexandria.
- Vineyards: Southern Golan.
- Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
- Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
- Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
- * Available in 500 ml bottle only.
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Golden salt
₪39.00A unique product that gives food an exotic taste with a royal touch. This salt is enriched with edible gold color as used in fine restaurants around the world. -
Gahshan Olive oil 0.75L
₪38.40 -
Shugi cereal
₪38.10 -
Kariot- Cereal
₪37.95 -
Har-Bracha Tehini
₪37.10This is the taste of the Middle East! The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste. Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste. -
Special kabanos- Tirat Zvi
₪36.60 -
Pecans with sugar
₪36.50 -
Kabanos- Zoglobek
₪36.45 -
Tehini Barake 1kg
₪34.80Tehina 100% Whole Sesame- Barake 1kg This is the taste of the Middle East! The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste. Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste. -
Kabanos snacks
₪33.00 -
Parve Onion Soup Mix
₪31.50Parve Onion Soup Mix -
Hashachar Chocolate 1kg
₪30.90Hashachar Chocolate Flavoured Spread - Dairy 1kg For so many kids (and a lot of adults too) this is THE taste of Israel! Anyone who's been in summer camp in Israel, or on a hike, or in the army, or in yeshiva, has almost certainly had a chocolate spread sandwich or two (or three or...). -
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Pine nut
₪29.85 -
This wonderful treat will make you yearn for the "land flowing with milk and honey"! Produced by Kibbutz Yad Mordechai, this top-quality honey in a mess-free squeeze bottle will earn a place of honor on your table or in your kitchen on Rosh Hashana or any time at all! -
Bamba family pack 9+1X25gr
₪29.50 -
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Tuv-Ta’am waffle
₪28.35 -
Raspberry syrup 1.5L
₪28.20 -
Cocoman- Cereal
₪28.05 -
Black coarse salt
₪28.00Black salt enriched with carbon, known as a soothing seasoning that aids in digestion. Carbon salt is usedmainly to decorate various cooked dishes and savory pastries. -
Maple syrup
₪27.10 -
Elite Instant Coffee
₪26.99Elite Instant Coffee Nothing says "Israel" like classic Elite powdered instant coffee. Many an Israeli will turn his nose at the more expensive "Platinum" blends, and when they find themselves overseas, many yearn for the "taste of home" - Elite instant coffee! -
Diet grapefruit syrup
₪26.99 -
Diet apple syrup
₪26.99 -
Diet lemon syrup
₪26.99 -
Chicken Soup Mix
₪26.95Chicken Soup Mix (meat dish) -
This is one of the most unforgettable tastes of Israel. Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East. -
Coarse salt & seaweed
₪26.00Coarse salt with red seaweed contains potassium, iron, protein, and vitamin A. Red seaweed is renowned for its health benefits, such as protecting the heart. Enriched with omega-3. -
Garlic merlot salt
₪26.00An exciting blend of flavors: salt from the Dead Sea, Merlot wine, and garlic. Every dish will be infused with its special seasoning and aroma. -
Merlot salt
₪26.00Salt 424 soaked in Merlot wine. A special salt with an intoxicating, fruity flavor that turns any dish into a festive delicacy. A special treat for those who love cooking with wine. -
Yeast Chocolate Cake
₪25.50Osem Yeast Chocolate Cake- 500gr -
Elite Mixed Chocolate Cake With Crumbs- 500gr -
This is one of the most unforgettable tastes of Israel. Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East. -
Wissotzky Nana Mint Tea
₪24.95From Israel’s internationally famous tea brand Wissotzky, comes this nana mint tea, a classic Israeli flavor that is widely enjoyed and can be found in every household -
Perfect for a soothing effect any time of day, this chamomile tea from Israel’s leading tea brand Wissotzky, is 100% natural and works great as iced tea! -
A carton of the Classic flavor of Israel’s famous Wissotzky tea, each carton comes with 100 individual tea bags, with the same rich taste in each -
Wissotzky Tea – Earl Grey
₪24.95A carton of the Earl Gray flavor of Israel’s famous Wissotzky tea, each carton comes with 25 individual tea bags, with the same rich taste in each. -
Parve Chicken Soup Mix
₪24.90Parve Chicken Soup Mix -
Telma cornflakes
₪24.74 -
Ground cardamom
₪23.99 -
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Potato chips pack (12X18gr)
₪23.30 -
Nahle black coffee
₪23.25Ground Roasted Turkish (Black) Coffee with Cardamon- Nahle black coffee This is one of the most unforgettable tastes of Israel. Turkish coffee, popularly and affectionately called "mud" in Israel, is the strong (usually sweet) drink served at coffee houses throughout the Middle East. -
Diamond salt
₪23.00Pure salt, with the deep, natural flavor characteristic of Dead Sea salt. Salt 424’s leading product. A must on every table and in every kitchen. -
Salt enriched with iodine
₪23.00Our bodies need iodine to produce thyroid hormones. Salt 424 enriched with iodine is the most delicious way to get the iodine our bodies need. -
Elite waffle 1kg
₪22.95 -
Tamar Cineret date honey
₪22.90 -
Wild fire salt
₪22.80A combination of the deep, natural flavor of coarse salt from the Dead Sea and the bold taste of Mexican jalapeño chili peppers with hot green pepper added. For subtle or adventurous use in cooking and seasoning. -
Salt with hot chili pepper
₪22.80The encounter between salty and sharp always challenges the palate. The deep flavor of natural salt from the Dead Sea mixes with the sharp taste of chili pepper to provide a special experience. -
Garlic salt with pepper
₪22.80The world of flavors' three "tenors" —salt, black pepper, and garlic—make any dish a rich, spicy creation. Can be used in recipes or for individual seasoning. -
Garlic salt
₪22.80The unique qualities of natural salt from the Dead Sea combined with the benefits of garlic. A fascinating festival of flavor. -
Smoked salt
₪22.80The deep flavor of Salt 424 from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy. -
Black Pepper salt
₪22.80The classic combination of white salt and natural black pepper enriches any dish. For daily use in seasoning and cooking all types of foods. -
Honey cookie
₪22.50 -
Orange Cake
₪22.50Osem Orange cake- 400gr -
Mixed Chocolate Cake
₪22.50Osem Mixed Chocolate Cake 400gr -
Toffees candy
₪22.28 -
Rugelach- Berman
₪21.90 -
Yeast flour
₪21.85 -
Abadi Cookies
₪21.75 -
Arvorio
₪21.55 -
Soup nuts 400gr box
₪21.00An Israeli food product consisting of crisp mini croutons used as a soup accompaniment -
Grill flavored Bissli pack (6X35gr)
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Osem Mini Croutons
₪19.75Osem Mini Croutons 250 gr - best fit for salad or soup. -
Strauss-elite black/turkish colombian coffee- 100gr -
Tehini Hanasich
₪19.50Tehina 100% Whole Sesame- Hanasich This is the taste of the Middle East! The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste. Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste. -
Tehini Barake 0.5kg
₪19.50Tehina 100% Whole Sesame- Barake 0.5kg This is the taste of the Middle East! The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste. Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste. -
Farfelle (pasta)
₪19.50 -
Falafel
₪19.50 -
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Chocolate biscuit
₪19.25 -
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Couscous(full-grain wheat)
₪18.95 -
Amba- Mango sauce
₪18.90 -
Hashachar Chocolate 0.5kg
₪18.60Hashachar Chocolate Flavoured Spread - Dairy 0.5kg For so many kids (and a lot of adults too) this is THE taste of Israel! Anyone who's been in summer camp in Israel, or on a hike, or in the army, or in yeshiva, has almost certainly had a chocolate spread sandwich or two (or three or...). -
Hatzvi Enigma
₪18.00A sweet wheat beer with a pleasant fragrance and an aroma of vanilla . 5 % alcohol -
Hatzvi Amarillo
₪18.00A special beer which is the second most popular HAZVI BEER. An Ale-type beer characterized by a delicate bitterness. What distinguishes the beer is its distinctive fragrance formed by the addition of coriander seeds. The beer having a flora taste, strengthens the sensation of nature in both your house and mouth. It is your duty to try and be captivated. 5 % alcohol. A must to try. -
Hatzvi Red Ale
₪18.00A reddish light beer made from barley with an aroma of orchard fresh oranges. 5 % alcohol -
Hatzvi Porter
₪18.00A dark beer, smoked and fermented in oak with a strong presence and amazing trim. Each sip is doubly felt. 7 % alcohol -
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Argalyot strawberry cookies
₪17.90 -
Halva Ahdut- 0.5kg
₪17.90Halva (sweetmeat of sesame oil and nuts) -
Osem ketchup hot
₪17.90 -
Vitaminchik- raspberry syrup
₪17.90 -
Organic pearl groat
₪17.90 -
Organic whole wheat flour
₪17.85 -
Sahlab
₪17.80Saḥlab, is a flour made from grinding the dried tubers of the orchid genus -
Apropo family pack (3X50gr)
₪17.50
