//Food & Beverage
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  • ROSE15

    2015, 13% alcohol

    Vineyard located at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. A dry rose wine with refreshing acidity. Aroma of pears apples and citruses with tingle of tropical fruits.  Drink cold with fish and barbeque dishes.
  • CABARNE14

    2014, 14% alcohol

    • Vineyard located at a small dale surrounded by oak trees creating a unique terroir.
    • Deep ruby color.
    • Round, medium bodied, reflecting its oak aging with spicy and vanilla notes.
    • Opens to reveal currant and blackberry fruits.
    • Generous.
  • maerlot14

    Alona Merlot

    120.00

    2014, 14% alcohol

    • A twenty years old vineyard located on the southern sloops of Nili wadi.
    • Characterized by calcic soil and chilly nights.
    • The wine maintains singular characteristics throughout the years.
    • Bordeaux color.
    • Harmonious.
    • Fruity with plums and cherry aroma and flavor.
    • Refreshing acidity.
    • A different kind of Merlot among its Israeli variety.
  • Alona Shiraz

    120.00

    2014, 15% alcohol

    • Vineyard located on the southern sloops of the Alona wadi characterized by chilly nights.
    • It is a new world wine.
    • Deep garnet color, accessible to the palate soft aromas of plums and blackcurrant. Mild tannins. Long aftertaste.
  • 2014, 14.5% alcohol.

    Vineyard planted at 140m above sea level on a calcic\clayish soil open to the sea breeze which moderates temperature during hot seasons. Garnet, harmonious, medium body with rich in mixed red and black fruits aromas and flavors dipped in its typical peppers’ spices.
  • Alona Carignan14

    Alona Carignian

    120.00

    2014, 13% alcohol.

    • A thirty-two years old vineyard with low crop (400Kg\1000SqM).
    • A Mediterranean variety with a typical personality.
    • Purple-dark-blue color, rather light, well proportionate with currant aromas and flavor.
    • Excellent for diverse food styles.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tyarden-2t
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tyarden-2t

    Yarden 2T 1 bottle

    100.00
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tYarden-syrah
    750ml, 2011
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-syrah
    750ml, 2011
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-syrah
    750ml, 2012
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tyarden-2t
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • Sale!

    Yarden Muscat – 12 bottles Box

    561.00 468.00
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • Sale!

    Yarden Muscat – 6 bottles

    281.00 234.00
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • yarden-2t
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
  • Sale!

    Gamla Syrah – 12 bottles Box

    921.00 768.00

    Special Offer - buy 6 bottles and get a big discount

    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • 750 ml
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
  • Tehini Hanasich

    19.50
    Tehina 100% Whole Sesame- Hanasich This is the taste of the Middle East!  The classic unrefined ground sesame seed tehina - just dilute it (it's really thick!) and flavor it to your taste.  Great as a dip for pita wedges, sandwich spread, or salad dressing.Preparation: Mix an equal quantity of Tehina and water, stir to creamy consistency. Add lemon juice, salt and crushed garlic according to taste.
  • Osem ketchup

    13.85