//Holidays
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  • chanukah candles

    17.00

    Free with any package over 300 NIS

  • Israeli holidays package- FREE SHIPMENT!!! Perfect for holidays present! Tishrei  holidays Hebrew songs disc, Meshek Ahia boutique Olive oil 0.75L, Yarden- HEIGHTSWINE, Natural Dates Medjoul (1Kg), Pure Israeli Wildflower Honey 350gr, Yarden red wine 2T, Israeli sweets and Elite chocolates pack.
  • Forever Young

    Forever Young

    700.00
    • Dead Sea Osmoter™ concentrate for face 30ml
    • Dead Sea Osmoter™eye concentrate 15ml
    • Dead Sea Osmoter™ body concentrate 100ml
  • Dead Sea Authentic Collection
    • Mineral body lotion 250ml
    • Mineral hand cream 100ml
    • Dermud intense foot cream 100ml
    • Smoothing body exfoliator 235ml
    • Natural dead sea mineral bath salts 250gr
    • Purifying mud soap 100gr
  • Extreme Firming Collection
    • Extreme radiance lifting mask 75ml
    • Extreme night treatment 30ml
    • Extreme day cream 50ml
    • Extreme firming eye dream 15ml
  • Dead Sea Minerals Body Collection
    • Mineral hand cream 100ml
    • Dermud intense foot cream 100ml
    • Velvet cream wash Hibiscus & FIG 500ml
    • Natural dead sea mineral bath salts 250gr
  • Age Control Trio

    Age Control Trio

    550.00
    • Age control day moisturizer 15 SPF 15ml
    • Age control even tone night cream 50ml
    • Age control brightening and renewal serum 30ml
  • Complete Body Care

    Complete Body Care

    160.00
    • Mineral body cream 250ml
    • Mineral hand cream 100ml
    • Mineral foot cream 100ml
  • Complete Face Care

    Complete Face Care

    200.00

    Essential day moisturizer normal to dry skin 50ml

    • All in One toning cleanser 30ml
    • Facial mud exfoliator 20ml
  • Ahava Must Have

    Ahava Must Have

    160.00
    • Age control day moisturizer 15 SPF 15ml
    • All in One toning cleanser 30ml
    • Velvet cream wash Hibiscus & FIG 85ml
    • Mineral hand cream 100ml
    • Mineral body lotion 100ml
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2tYARDEN-HEIGHTSWINE
    375 ml, 2015 Variety: Gewürztraminer. Vineyards: Northern Golan. Winemaking: Whole clusters are pressed whilst frozen; ferments slowly over a period of months. Tasting Note: Ripe apple, pear, citrus and tropical fruit characters with wild flowers; intense, multi-layered and sweet, with a rich, long complex finish. Serving Suggestions: Alone as dessert, or with a variety of sweet courses and foie gras. Serving Temperature: 6-8°C/45°F. * Available in 375 ml bottle only
  • yarden-2tYARDEN-GEWÜRZTRAMINER
    750ml, 2015
    • Variety: Gewürztraminer.
    • Vineyards: Northern Golan.
    • Winemaking: Very cold, long fermentation in stainless steel retains fruity, floral, spicy character distinct to  this variety. Tasting Note: Layers of passion fruit, kiwi and litchi fruit characters with floral and warm spice notes; complex  finish with a hint of sweetness.
    • Serving Suggestions: As an aperitif or with first  courses, as well as with spicy fish dishes, such as steamed grouper served Thai-style.
    • Serving Temperature: 7°C/about 45°F.
  • yarden-2tYARDEN-SAUVIGNON-BLANC
    750ml, 2015
    • Variety: Sauvignon Blanc.
    • Vineyards: Northern Golan.
    • Winemaking: Cool fermentation in stainless steel tanks followed by three months aging in French oak barrels.
    • Tasting Note: Tropical fruits with citrus, light herb notes and hints of vanilla and oak; complex and medium- bodied with long fruit finish.
    • Serving Suggestions: Fresh fish, such as ceviche, tuna tartare or grilled sardines. Also great with poultry, or with fresh or aged goat’s milk cheeses.
    • Serving Temperature: 8-10°C/about 50°F.
  • yarden-2tyarden-Viognier
    750ml, 2014
    • Variety: Viognier.
    • Vineyard: Odem Vineyard in the north of the Golan.
    • Winemaking: Fermented partly in French oak barrels and part in stainless steel.
    • Tasting Note: Attractive notes of fresh peaches,  apricots and flowers with hints of spice and perfume,  all highlighted with a background of smooth oak. While  flavorful and rich, the wine retains elegant drinkability.
    • Serving Suggestions: With rich flavored poultry and  free-range veal courses or with mild cheeses.
    • Serving Temperature: 10-14°C/about 55°F.
  • yarden-2tyarden-chardonay
    750ml, 2014
    • Variety: Chardonnay.
    • Vineyards: Northern Golan.
    • Winemaking: Fermented in small French oak barrels, 50% new, and aged sur lies for seven months.
    • Tasting Note: Ripe pear, apple, pineapple and citrus fruit notes layered with rich oak and vanilla characters; rich and buttery with a long attractive finish.
    • Serving Suggestions: With a wide variety of foods, from sushi to roast chicken. Cream sauces, in general, complement this wine, as do foods with a slightly smoky character.
    • Serving Temperature: 10-14°C/about 50°F.
  • yarden-2tYarden-syrah
    750ml, 2012
    • Variety: Syrah.
    • Vineyards: Central and northern Golan.
    • Winemaking: Aged for 18 months in French oak barrels.
    • Tasting Note: An abundant bouquet of cassis, wild berries, raspberries, blueberry jam, tobacco, oak, spices and chocolate, accompanied by a hint of earth.
    • Serving Suggestions: Best with full-flavored foods, such as cassoulet, smoked goose breast finished on the grill, or Beef Wellington.
    • Serving Temperature: 16-18°C/60-65°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tYarden - Pinot Noir
    750ml, 2011
    • Variety: Pinot Noir.
    • Vineyards: Northern Golan.
    • Winemaking: Aged for 15 months in French oak barrels.
    • Tasting Note: Raspberry, cherry and cranberry fruit with notes of violets, spices and tobacco.
    • Serving Suggestions: Wild mushroom risotto, roasted pigeon with wine sauce.
    • Serving Temperature: 16-18°C/60-65°F.
  • yarden-2tYarden - Merlot
    750ml, 2011
    • Varieties: Merlot and a small amount of Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 15 months primarily in small French oak barrels.
    • Tasting Note: Concentrated layers of berry and cassis notes with orange peel, spice, and rich oak characters; deep and complex flavors.
    • Serving Suggestions: Full-flavored meats, such as lamb roasted with wild mushrooms or sirloin, served with a reduced red wine sauce. Also with intense, aged hard cheeses.
    • Serving Temperature: 18-22°C/65-70°F.
    * Also available in 1.5 liter Magnum bottle (limited quantity)
  • yarden-2tyarden-2t
    750ml, 2012
    • Varieties: Touriga Nacional and Tinta Cao.
    • Vineyard: Central Golan Heights.
    • Winemaking: The wine aged for 18 months in French  oak barrels.
    • Tasting Note: Displays an intriguing mix of cherry,  plum and floral notes layered with characters of spice, chocolate and French oak. An attractive blend of two  traditional Portuguese varieties, the wine is full-bodied and flavorful.
    • Serving Suggestions: Try pairing the wine with  grilled steaks, braised beef with garlic, thin-crust pizza with mushrooms, or an aged firm cheese such as a  good Gruyere.
    • Serving Temperature:  16-18°C/60-65°F.
  • yarden-2tYarden-Cabernet Sauvignon
    • Varieties: Cabernet Sauvignon with a little Merlot.
    • Vineyards: Mostly central Golan and Upper Galilee.
    • Winemaking: Aged for 18 months primarily in small French oak barrels.
    • Tasting Note: Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish.
    • Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb.
    • Serving Temperature: 18-22°C/65-70°F. * Also available in 1.5 liter Magnum bottle (limited quantity)
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • yarden-2t
    • Variety: Muscat of Alexandria.
    • Vineyards: Southern Golan.
    • Winemaking: Dessert wine fortified by the addition of oak-aged brandy.
    • Tasting Note: Fresh floral, tropical fruit with notes of oak, vanilla and exotic spice; sweet yet refreshing with a long finish.
    • Serving suggestions: Foie gras or with desserts, such as caramelized apple pie or cheesecake. Serving Temperature: 6-8°C/45°F.
    • * Available in 500 ml bottle only.
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • 750 ml
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