//Jordan Valley, Judea & Samaria
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  • Yatir- Shiraz

    155.55
  • Sale!

    Gamla Brut 6 bottles

    468.00 390.00
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • Sale!

    Gamla Syrah – 6 bottles

    461.00 384.00

    Special Offer - buy 6 bottles and get a big discount

    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
  • yarden-2t
    • Variety: Cabernet Sauvignon.
    • Vineyards: Central Golan.
    • Winemaking: Aged for 12 months in small French oak barrels.
    • Tasting Note: Ripe cherry and cassis fruit notes layered with rich oak, vanilla and spice; ruby color, mediumbodied, good structure and velvety texture.
    • Serving Suggestions: Fairly full-flavored foods, such as roasted duck, beef steak or pasta in tomato sauce. Serving Temperature: 18-22°C/65-70°F.
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
    • Varieties: Pinot Noir and Chardonnay.
    • Vineyards: Northern Golan Heights.
    • Winemaking: Produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle ages for a minimum of one year prior to disgorging.
    • Tasting Note: Bright yet delicate notes of orange blossoms and green apples, layered with hints of tropical fruits, wild strawberries and fresh flowers. The flavor is crisp and clean, leaving one with the desire for another sip.
    • Serving Suggestions: As an aperitif, or with fish in general and sushi in particular. Serving Temperature: 6-7°C/about 45°F.
  • Sale!

    Gamla Syrah – 12 bottles Box

    921.00 768.00

    Special Offer - buy 6 bottles and get a big discount

    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.
    • 750 ml
    • Variety: Syrah.
    • Vineyards: Central and northern Golan Heights.
    • Winemaking: The wine aged for 12 months in French oak barrels.
    • Tasting Note: Classic smoky, blackberry and earthy characters of Syrah.
    • Serving Temperature: 18-22°C/65-70°F.